Burlington Jade Online Ordering Menu

271 Cambridge St
Burlington, MA 01803

11:30 AM - 10:30 PM

98% of 44 customers recommended

Start your carryout order.

Check Availability

Menu Icon Legend

LUNCH SPECIALS

1-1/2. Any single appetizer with Pork Fried Rice

1. Pork Chow Mein

1A. Pork Chop Suey

2. Subgum Pork Chow Mein

2A. Meatless Subgum Chow Mein

3. Vegetable Chow Mein

3A. Vegetable Chop Suey

4. Lobster Sauce

6. Sweet & Sour Chicken

6-1/2. B Jade Fried Chicken

6A. Chicken Chow Mein

6B. Sweet & Sour Pork

6C. Chicken Chop Suey

7. Beef Teriyaki (2)

7A. Chicken Teriyaki (2)

8. Fried Shrimp (2)

9. Vegetarian Delight

9A. Mixed Vegetables

10. Pork with Mixed Vegetables

11. Pork with String Beans

11A. Szechuan Tofu with Pork

12. Pepper Steak & Onion

12A. Chicken with Pepper & Onion

13. Chicken & Broccoli

13A. Beef Broccoli

14. Moo Goo Gai Pan

14A. Chicken with Mixed Vegetables

15. Pork & Mushroom

16. Wui Wor Yoke

17. Kung Pao Chicken

17A. Kung Pao Shrimp

18. Hunan Chicken

18A. Hunan Beef

19. Baby Shrimp & Lobster Sauce

20. Baby Shrimp & Mixed Vegetables

21. General Gau's Chicken

22. Chicken & Shrimp Ding

23. Chicken with Cashew

23A. Shrimp with Cashew

24. Sesame Chicken

25. Orange Chicken

26. Salt & Pepper Pork Ribs

27. Chicken with Pea Pods

27A. Beef with Pea Pods

28. Chicken with Mushroom

28A. Beef with Mushroom

Choose five items minimum. Additional choices are $24 each.

DINNER

31. Chicken Chow Mein

Served with egg roll (1), boneless rib and choice of rice.

31A. Chicken Chop Suey

Served with egg roll (1), boneless rib and choice of rice.

32. Lobster Sauce

Served with egg roll (1), boneless rib and choice of rice.

33. Egg Foo Young

Served with egg roll (1), boneless rib and choice of rice.

34. Mixed Vegetables

Served with egg roll (1), boneless rib and choice of rice.

34A. Vegetarian Delight

Served with egg roll (1), boneless rib and choice of rice.

35. Chicken Broccoli

Served with egg roll (1), boneless rib and choice of rice.

35A. Beef Broccoli

Served with egg roll (1), boneless rib and choice of rice.

36. Sweet & Sour Chicken

Served with egg roll (1), boneless rib and choice of rice.

36 1/2. B Jade Fried Chicken

Served with egg roll (1), boneless rib and choice of rice.

36A. Sweet & Sour Pork

Served with egg roll (1), boneless rib and choice of rice.

37. Chicken Mushroom

Served with egg roll (1), boneless rib and choice of rice.

37A. Chicken with Pea Pods

Served with egg roll (1), boneless rib and choice of rice.

37C. Beef Mushrooms

Served with egg roll (1), boneless rib and choice of rice.

38. Moo Goo Gai Pan

Served with egg roll (1), boneless rib and choice of rice.

38A. Chicken Mixed Vegetables

Served with egg roll (1), boneless rib and choice of rice.

39. Chicken Wings & Chicken Finger

Served with egg roll (1), boneless rib and choice of rice.

40. Shrimp Lobster Sauce

Served with egg roll (1), boneless rib and choice of rice.

41. Crab Rangoon (4) / Fried Shrimp (2)

Served with egg roll (1), boneless rib and choice of rice.

42. Beef Teriyaki (2) / Chicken Fingers (4)

Served with egg roll (1), boneless rib and choice of rice.

43. Shrimp Mixed Vegetables

Served with egg roll (1), boneless rib and choice of rice.

44. Chicken Cashew

Served with Peking ravioli (3) and choice of rice.

45. Kung Pao Chicken

Served with Peking ravioli (3) and choice of rice.

45A. Kung Pao Shrimp

Served with Peking ravioli (3) and choice of rice.

46. Hunan Chicken

Served with Peking ravioli (3) and choice of rice.

46A. Hunan Beef

Served with Peking ravioli (3) and choice of rice.

47. General Gaus Chicken

Served with Peking ravioli (3) and choice of rice.

47A. Sesame Chicken

Served with Peking ravioli (3) and choice of rice.

47B. Orange Chicken

Served with Peking ravioli (3) and choice of rice.

48. Salt & Pepper Pork Ribs

Served with Peking ravioli (3) and choice of rice.

37B. Beef with Pea Pods

Served with Peking ravioli (3) and choice of rice.

APPETIZERS

Scallion Pancake

Vegetable Spring Roll

Chicken Fingers

Barbecue Boneless Ribs

Chicken Teriyaki

Pu Pu Platter for Two

Beef teriyaki (2), fried jumbo shrimps (2), boneless ribs (6), chicken fingers (4), chicken wings (4), egg rolls (2) and crab rangoon (4).

Pu Pu Platter for Three

Beef teriyaki (3), fried shrimp (3), boneless ribs (9), chicken fingers (6), chicken wings (6), egg rolls (3) and crab rangoon (6).

SOUPS

Chicken Rice Soup

Chicken Noodle Soup

Yatka Mein Soup

Vegetable Drop Soup

Wonton with Noodle Soup

Pork Wonton Soup

Chicken Wonton Soup

Hot & Sour Soup

Vegetables with Tofu Soup (Small)

Pork with Tofu Soup (Small)

Chicken with Tofu Soup (Small)

B Jade Special Wonton Soup

Seafood Delight Soup (Small)

Chicken Corn Soup (Small)

Wonton Mai Foon Soup

Wonton Udon Soup

Wonton Ho Foon Soup

FRIED RICE & LO MEIN

Boiled White Rice

Meatless Fried Rice

Roast Pork Fried Rice

Vegetable Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

B Jade Special Fried Rice

Pan Fried Noodles

Meatless Lo Mein

Roast Pork Lo Mein

Vegetable Lo Mein

Chicken Lo Mein

Soft noodles.Soft noodles.

B Jade Special Lo Mein

Seafood Lo Mein (Small)

Gai Poo Lo Mein for 2

CHEF'S SUGGESTIONS

Thai vermicelli wok fried over high heat with egg, chicken, shrimp, bean sprouts, scallions and ground peanuts in a tamarind sauce.

B Jade Sweet & Sour Pork

Cubes of tenderloin lightly fried with lotus flour and then cooked with chefs sauce.

Gulf baby shrimp and meat sauce sauteed with diced greens in a spicy sweet and sour Peking sauce. Served over a bed of pan fried soft noodles.

Marco Polo's Delight

Shrimp and beef cooked in a meat sauce served on a bed of pan fried egg noddles.

Salt & Pepper Pork Ribs

Boneless country ribs lightly fried with lotus flour and then sauteed in salt and pepper flavored oil.

General Gau's Chicken

Cubes of chicken coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce.

Tender chicken white meat sauteed in a white wine sauce and baby shrimp sauteed in a spicy Peking sauce.

Imperial Pork Ribs

Sweet and sour slightly spicy and aromatic just the right combination for an exquisite taste.

Crispy white chicken filled with lemon sauce.

Tahitian Favorite

Chicken white meat, shrimp and roast pork sauteed with greens in a rich curry sauce.

Delight of Three

Large shrimp, chicken and beef sauteed with Chinese vegetables in a brown sauce.

Large shrimp, chicken, beef and roast pork sauteed with fresh vegetables in an oyster sauce.

Salt & Pepper Shrimp

Fresh large Gulf shrimp deep fried sauteed in salt and pepper flavored of with a touch of hot spice.

Salt & Pepper Calamari

Deep fried squid sauteed in salt and pepper flavored oil with a touch of hot spice.

Seafood Four Delight

Large shrimps, scallops, crab meat and calamari sauteed with Chinese vegetables in white wine sauce.

Salt & Pepper Chicken

Chicken white meat lightly flour deep fried with a special blend of black pepper and aromatic five spices.

Strange Favorite Chicken

Chicken white meat and veggies in chef's special sauce.

Honey Glazed Walnut Shrimp

12 Large shrimp lightly battered, deep fried and tossed in a light honey dressing. Served with honey dipped walnut in a bed of broccoli and pineapple chunks.

Beef with Black Pepper Sauce

Tender beef filled with sweet peppers and onion in special black pepper sauce.

Pan fried tender beef filled topped with onion and scallions in Mongolian sauce.

Spicy Honey Wings

Deep fried party wings with ginger and garlic in special honey chili sauce.

Mussels in Black Bean Sauce

Half shell New Zealand mussels cooked with our chef's black bean sauce.

SEAFOOD

Baby Shrimp with Lobster Sauce

Baby Shrimp with Mixed Vegetables

Large Shrimp with Lobster Sauce

Scallop with Broccoli

Shrimp with Broccoli

Shrimp with Mixed Vegetables

Shrimp with Pea Pods

Shrimp with Mushrooms

Scallops with Pea Pods

Scallops with Mixed Vegetables

Scallops with Lobster Sauce

Butterfly Shrimp with Vegetables

Shrimp, Mushroom & Pea Pods

Shrimp & Chicken with Vegetables

Scallop & Chicken with Vegetables

Scallop & Shrimp with Vegetables

Shrimp with Black Mushroom (Regular)

CHOW MEIN OR CHOP SUEY

Chow mein with dry noodles.

Pork Chow Mein (Canton Style)

Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of pork and crisp vegetables.

Chicken Chow Mein (Canton Style)

Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.

Shrimp Chow Mein (Canton Style)

Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with shrimp and crisp vegetables.

A bag of crunch dry noodle for mixing with chow mein.

EGG FOO YOUNG

Meatless Egg Foo Young

Roast Pork Egg Foo Young

Chicken Egg Foo Young

Ham Egg Foo Young

Cantonese Style Egg Foo Young

Chinese style roast pork omelet.

Shrimp Egg Foo Young

Beef Egg Foo Young

B Jade Special Egg Foo Young

SWEET & SOUR

Sweet & Sour Wonton

Sweet & Sour Pork

Sweet & Sour Chicken

Sweet & Sour Shrimp

Sweet & Sour Combo

Shrimp, chicken and pork.

CHICKEN, BEEF & PORK

Chicken Peppers & Onion

Chicken with Zucchini

Chicken with Mixed Vegetables

Chicken with Broccoli

Hawaiian Chicken

Moo Goo Gai Pan

White Chicken meats with mixed vegetables in a white sauce.

Boneless breaded chicken with Chinese vegetables in brown sauce. Vegetables and boneless breaded chicken are packed separately for take-out purpose.

Chicken Mushroom Chow Yoke

Chicken with Pea Pods

Chicken with Baby Corn

Chicken, Mushrooms & Pea Pods

Chicken & Beef Broccoli

Chicken with Black Mushroom

Roast Pork Mixed Vegetables

Roast Pork with Broccoli

Pork with Mixed Vegetables

Pork with Oyster Sauce

Pork with Black Bean Sauce

Roast Pork Tofu

Pork Mushroom Chow Yoke

Roast Pork with Pea Pods

Pork with Black Mushroom

Beef with Bean Sprouts

Beef with Zucchini

Beef with Onions

Beef with Mixed Vegetables

Beef with Peppers

Beef Onion & Peppers

Beef with Broccoli

Beef with Oyster Sauce

Beef with Pea Pods

Beef Mushroom Chow Yoke

Beef with Baby Corn

Beef Mushroom & Pea Pods

Beef & Chicken Mushroom

Beef & Chicken Pea Pods

Beef with Black Mushroom

NOODLES (CHOW FUN, MEI FUN, PAN FRIED NOODLES & UDON)

Chicken with Ho Foon

Soft wide flat rice noodle stir fried with chicken, bean sprout and onion.

Beef with Ho Foon

Soft wide flat rice noodle stir fried with beef, bean sprout and onion.

Chicken with Ho Foon in Black Bean Sauce

Soft wide flat rice noodle sautéed with chicken, pepper and onion in black bean sauce.

Beef with Ho Foon in Black Bean Sauce

Soft wide flat rice noodle sautéed with beef, pepper and onion in black bean sauce.

Satay Chicken with Ho Foon

Soft wide flat rice noodle sautéed with chicken, pepper and onion in satay sauce.

Satay Beef with Ho Foon

Soft wide flat rice noodle sautéed with beef, pepper and onion in satay sauce.

Cantonese Mai Foon

Baby shrimp, Julian roast pork, egg, scallions, onion and pepper stir fried with Mai fun (rice noodle) in a BBQ satay sauce.

Singapore Mai Foon

Ha Moon Mai Foon

Baby shrimp, Julian roast pork, egg, scallions, onion, pepper, stir fried with Mai fun (rice noodle) in a tomato sauce.

B Jade Special with Ho Foon

Roast pork, chicken, shrimp and beef sautéed with mixed vegetables over a bed of wide flat rice noodle.

B Jade Special with Pan Fried Noodle

Roast pork, chicken, shrimp and beef sautéed with mixed vegetables over a bed of pan fried noodle.

Seafood with Ho Foon

Shrimp, scallops and crab meat sautéed with mixed vegetables served over a bed of ho fun (wide flat rice noodle).

Seafood with Pan Fried Noodle

Shrimp, scallops and crab meat sautéed with mixed vegetables served over a bed of pan fried noodle.

Beef Mixed Vegetables with Ho Foon

Beef sautéed with mixed vegetables served over a bed of ho fun (wide flat rice noodle).

Beef Mixed Veggies with Pan Fried Noodle

Beef sautéed with mixed vegetables served over a bed of pan fried noodle.

Chicken Mixed Vegetables with Ho Foon

Chicken sautéed with mixed vegetables served over a bed of ho foon (Wide flat rice noodle).

Chicken Mixed Vegetables with Pan Fried Noodle

Chicken sautéed with mixed vegetables served over a bed of pan fried noodle.

Udon Noodle with Pork

Japanese noodles lightly stir fried with shredded cabbage, onions, scallions and fresh shredded pork.

Udon Noodle with Seafood

Baby shrimp, crab meat and scallops stir fried with mixed vegetables on a bed of Japanese noodles.

Udon Noodle with Satay Chicken

Chicken sautéed with pepper and onion in satay sauce over a bed of udon noodle.

Udon Noodle with Satay Beef

Beef sautéed with pepper and onion in satay sauce over a bed of udon noodle.

STEAM & LOW CALORIE VEGETABLES

B Jade Steamed Wonton

Pork filled wontons served on a bed of bean sprouts in a spicy peanut and sesame sauce.

Steamed Peking Ravioli

Steamed Mixed Vegetables

Steamed Chicken Mixed Vegetables

Steamed Chicken Broccoli

Steamed Shrimp Mixed Vegetables

Pan Fried Noodles with Garlic Sauce

Pan Fried Noodles with Ginger Sauce

Pan Fried Noodles with Mixed Vegetables

Saute Mixed Vegetables

Saute String Bean

Broccoli with Oyster Sauce

Vegetable Udon Noodle

Vegetable Ho Fun

Vegetable Mai Fun Singapore Style

Vegetarian's Delight

Szechuan String Beans

Szechuan Lo Mein

Saute Fresh Pea Pods & Water Chestnuts

Yu Hsiang Broccoli

Vegetable Tofu Family Style

Pea Pods & Broccoli

Pea Pods with Oyster Sauce

TOFU

Szechuan Tofu with Pork

Tofu Family Style with Pork

Szechuan Tofu with Bay Shrimp

Tofu Family Style with Chicken

Tofu Family Style with Bay Shrimp

Tofu Family Style Three Delight

SZECHUAN DISHES

Mushrooms, cabbage, wood ear, bamboo shoots, eggs and pancakes sauteed with hoisin sauce for a sweet and tangy flavor.

The most popular Szechuan cooking. Ingredients consists of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce, hot and spicy oil.

Cooking with Ginger

Sauteed with ginger, scallions and onion in hot ginger sauce.

Sauteed with onion, sweet peppers and scallions in Chinese BBQ sauce for a spicy and sweet flavor.

Sauteed with fresh string beans in a mild szechuan sauce.

Similar to Kung Pao cooking except Yu Hsiang sauce is substituted for hoisin sauce, a slightly more traditional spicy country flavor.

Double cooked and sauteed with sweet peppers, cabbage, celery, water chestnuts and mushroom in a spicy szechuan sauce.

Meat slightly fried, sauteed with sweet peppers, pea pods, mushrooms and broccoli in chef's special hot aromatic sauce.

Mandarin Orange

Crispy meat coated in lotus flour then sauteed with chefs special orange flavor sauce.

Meat slightly fried, sauteed with sweet peppers, pea pods, mushrooms and broccoli in chefs special hot aromatic sauce.

Meat sauteed on a bed of fresh pea pods and carrots in a mild szechuan sauce.

Meat sauteed on a bed of fresh crispy broccoli in a mild szechuan sauce.

Meat coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce.

Sauteed with crispy brocooli, fresh mushrooms, water chestnuts, pea pods and chefs special garlic flavor.

Curry from Thailand

Sauteed with onion and sweet peppers in a hot Thai curry sauce.

Cashew Nutty Buddy

Mushrooms, green peppers, diced veggies, water chestnuts and cashew nut sauteed with hoisin sauce.

PICK YOUR OWN PARTY MENU

Party Menu (Five Choices Minimum)

Starting with five choices of items from the party menu for 8 to 10 people meal.

Your cart is empty.

Accepts Google Pay

Accepts Venmo